Hey vanilla lovers, look forward to these summery vanilla recipes that will make your taste buds dance!
-
Vanilla Balsamic Vinaigrette
- First, cut a vanilla pod lengthwise and scrape out the valuable pulp.
- Put this in a bowl along with 60ml balsamic vinegar and 180ml extra virgin olive oil.
- Stir well until combined, then season with salt and pepper to taste.
- Your vanilla balsamic vinaigrette is ready, which gives every salad a special touch.
-
Vanilla Lemon Sauce
- First, cut open two vanilla beans and scrape out the pulp.
- Put the pulp in a saucepan together with the juice and the grated zest of an organic lemon.
- Add a good dash of white wine and a teaspoon of sugar and simmer over medium heat until the sauce thickens.
- Goes perfectly with grilled fish or chicken.
-
Vanilla BBQ Sauce
- Take a cup of your favorite BBQ sauce and add the pulp of a vanilla bean.
- Add a squeeze of lemon juice and bring to a boil.
- Then let it simmer on low heat until it has the desired consistency.
- Now you are ready to take your grilling to the next level!
-
Vanilla Garlic Mayonnaise
- Make mayonnaise using your favorite method, then add the pulp of two vanilla beans.
- Then add two finely chopped garlic cloves and stir well.
- Your Vanilla Garlic Mayonnaise is perfect with grilled vegetables or as a dip!
-
Vanilla Chili Sauce
- Cut open a vanilla pod and scrape out the pulp.
- Cut two red chillies into small pieces.
- Put the vanilla and the chili peppers in a saucepan together with a can of tomatoes, a finely chopped small onion and two finely chopped garlic cloves and let everything sauté briefly.
- Then you let the whole thing simmer for an hour on low heat and taste it with salt, pepper and a dash of vinegar.
- vanilla and chili? A combination from heaven!
-
Vanilla Mustard Dressing
- Start by scraping out the pulp of a vanilla bean.
- Mix the pulp with 2 tablespoons Dijon mustard, 60ml white wine vinegar and 180ml extra virgin olive oil in a bowl.
- Season with salt and pepper to taste and mix well.
- This dressing spices up every salad and goes well with grilled vegetables.
-
Vanilla Pepper Sauce
- First, cut a vanilla pod lengthwise and scrape out the pulp.
- Put the pulp in a pan along with a finely chopped shallot, 60ml red wine and 60ml beef stock.
- Let the mixture simmer over medium heat until reduced by half.
- Then add 60ml cream and 1 teaspoon green pepper and let everything simmer for another 10 minutes.
- Season with salt and you have an excellent sauce for your grilled meat!
-
Vanilla Cucumber Vinaigrette
- First you cut a cucumber into small cubes.
- Then you scrape the pulp out of a vanilla pod and mix it with 60ml white wine vinegar, 180ml extra virgin olive oil, the cucumber cubes and salt and pepper to taste.
- This vinaigrette goes well with fresh summer salads.
-
Vanilla Tomato Sauce
- Cut open a vanilla pod and scrape out the pulp.
- Put the pulp in a saucepan along with 2 cans of chopped tomatoes, a finely chopped onion, 2 finely chopped garlic cloves and a teaspoon of sugar.
- Let everything simmer over medium heat until the sauce thickens.
- Season with salt and pepper and you have a summery tomato sauce with a special touch!
-
Vanilla honey sauce
- Cut open a vanilla pod and scrape out the pulp.
- Put the pulp in a saucepan along with 60ml honey, 60ml soy sauce, 1 finely chopped clove of garlic and a teaspoon of freshly grated ginger.
- Let everything simmer over medium heat until thickened.
- This sauce goes great with grilled chicken or tofu.
Now you have a choice of 10 unique vanilla recipes that will make your summer even tastier! Have fun trying!