Die eiskalte Verführung: Selbstgemachtes Vanilleeis
  1. Introduction to sweet pleasure

    Dear ice cream lovers, in the warm months there is nothing better than a scoop of creamy vanilla ice cream. But have you ever wondered how this dessert miracle comes about? In this blog post, we reveal the secret and show you how to make your own vanilla ice cream.

    Making your own ice cream can seem daunting at first, but it's easier than you think. You only need a handful of ingredients, a little time and patience. So let's get started and discover the magic of ice cream making.

  2. The ingredients: What does it take to make the perfect vanilla ice cream?

    Vanilla ice cream is a wonderful thing: it's smooth, rich, and has that delicious aroma that takes us back to childhood. But what exactly is in it? Well, here are the ingredients: fresh cream, whole milk, egg yolks, sugar, and of course, the star of the show - vanilla beans.

    These ingredients are quite simple, but it's their combination that creates this heavenly dessert. The key to making great vanilla ice cream is the quality of the ingredients. The vanilla bean should be moist and full of flavor, the cream and milk should be fresh, and the egg yolk should be free-range.

  3. The vanilla bean: the aroma of seduction

    The vanilla bean is at the heart of our ice cream recipe. This amazing spice plant has come a long and fascinating journey before ending up in our kitchens. But how do you prepare them for our ice cream?

    The first step is to cut open the pod lengthwise and scrape out the aromatic pulp with a knife. This mark is where the most intense flavor and characteristic black dots are found in our ice cream.

    Removing the marrow is a sensual experience. You can smell the sweet and floral scent of vanilla and see the small seeds that make up the pulp. This is just the beginning of our ice cream making, and it's already a treat.

  4. The basis: A crème anglaise in the making

    The basis for our vanilla ice cream is a classic crème anglaise - a sweet egg sauce containing vanilla. To make these, we start by boiling the milk, cream, and vanilla pulp together. At the same time, we beat the egg yolks with the sugar until fluffy.

    As soon as the milk and cream mixture boils, we slowly pour it into the yolks, stirring constantly. Be careful here! If we add the hot liquid too quickly, we risk cooking and lumping the eggs.

  5. Cooking: Patience is the key

    After adding the milk and cream mixture to the yolks, it's back to the pot and onto the stove. Now the mixture needs to be cooked over medium-high heat, stirring constantly, until thick enough to coat the back of a spoon.

    It's important that we don't try to rush this process by increasing the heat. That would only cause the eggs to curdle and we won't get a smooth and velvety mass of ice cream. Instead, we need patience and perseverance.

  6. Chilling: waiting for the pleasure

    When our mixture has reached the right consistency, it's time to let it cool. To do this, we pour them through a fine sieve into a bowl to ensure that no lumps of egg get into our ice cream.

    Then we cover the bowl and put it in the fridge for at least four hours, preferably overnight. It is important that the mixture is completely chilled before going into the ice cream maker.

  7. The Ice Machine: The Metamorphosis

    Now comes the exciting part: we pour our chilled mix into the ice cream maker and let it work its magic. The ice cream maker continues to cool the mixture while stirring it to prevent crystalline structure and make the ice cream creamy.

    After about 20 to 30 minutes, the ice cream should have reached a soft, creamy consistency. It can now either be enjoyed straight away or placed in the freezer for a firmer consistency.

  8. Serving: the perfection of enjoyment

    Now our homemade vanilla ice cream is ready to enjoy. Whether we serve it in a waffle, in a bowl, or on top of a warm slice of apple pie, it's the perfect dessert for any occasion.

    We might want to top it off with some chocolate sauce, fresh fruit, or some crumbled biscuits. Or maybe we prefer it neat to fully savor the rich vanilla flavor. Whatever we decide, it will be a treat.

Finished: The Sweet End

There we have it folks! With a little patience and love, we can make our own incredibly delicious vanilla ice cream. It may take some work, but the end result is more than worth it. So let's grab our spoons and dive into this ice cold seduction!