Grown on rich volcanic soil.
|Sort A (Gourmet/ Super Premium/ Prime)
|floral and fruity
|Cut the end of the vanilla pod lengthways and cut the pod open. Scrape out the inside of the vanilla bean and use as needed.
|For cooking and baking, e.g. for ice cream, cakes, biscuits, vanilla sugar and homemade vanilla extract
Use vanilla seeds to visually enhance ice cream, pudding and crème brûlées
Add to sugar to make vanilla sugar or to ground coffee for a vanilla flavored coffee
|Store in a cool, dry place away from heat and direct sunlight.
|country of origin