The organic vanilla Planifolia from São Tomé and Príncipe is a premium vanilla variety with a unique terroir that is ideal for the production of vanilla. The volcanic region offers the best conditions for the growth of vanilla beans. After harvest, the beans are carefully aged and then dried for 6 to 9 months to release their flavors and intensify their natural sweetness.
São Tomé and Príncipe Vanilla has intense cocoa flavor notes, subtle tannins and floral notes that pair perfectly with a variety of dishes. Whether with meat or fish, seafood or desserts and cream, the organic vanilla planifolia from São Tomé and Príncipe will take your dishes to a new level of taste.
With a high vanillin content of up to 3.2%, compared to an average of 1.8% for Madagascan vanilla, this vanilla is of exceptional quality and a real treat for those who appreciate fine flavors. This limited production is proudly grown and harvested by passionate vanilla farmers who are dedicated to producing the finest vanilla.