10 hearty tart/quiche recipes with vanilla

Introduction

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Introducing the concept: combination of savory flavors with vanilla

In the multifaceted world of culinary art there is hardly a more exciting challenge than playing with aromas and tastes. A scent or taste can awaken memories, evoke emotions and allow a journey into unknown culinary worlds. And it is precisely in this field of tension between aromas that an unexpected combination appears: the marriage of savory aromas with the sweet, creamy note of vanilla.

Vanilla – mostly associated with sweet desserts, creamy cakes and savory pastries. Derived from the fermented pods of certain species of orchids, this exotic spice is associated with sweetness and warmth for many. But who says that vanilla only has its place in the sweet kitchen? With its deep, complex aroma structure and subtle taste, vanilla offers a unique opportunity to take savory dishes to a whole new level.

The combination may seem unusual at first, but just think of the trend in recent years to use chocolate in chilli sauces or even meat dishes. It's about expanding taste profiles and challenging the taste buds. The situation is similar with vanilla. In the right dosage, vanilla can complement savory flavors without overpowering them. It adds depth and a subtle sweetness that can enhance and intensify a dish's existing flavors.

In this journey, we will discover together the amazing possibilities that open up when you push the boundaries of traditional flavor combinations. From delicate tarts to delicious quiches, let's dive together into a world where the delicate notes of vanilla interweave with savory flavors to create a whole new taste experience. It will be a voyage of discovery for both the amateur chef and the experienced gourmet. So take your taste buds by the hand and immerse yourself in this adventure of flavors with us!

History of the tart and quiche

It's not just the variety of ingredients and endless combinations that make tarts and quiches so intriguing, but also their rich history, stretching back centuries and deeply rooted in European culture.

Let's start with the tart . The term "tart" comes from French and refers to a variety of baked goods, from sweet to savory, baked in a flat pan. While the exact origins of the tart are obscure, they are an integral part of French cuisine. Tartes have been prepared in France since the Middle Ages, often as a way to use leftovers or seasonal ingredients. Originally they were savory in nature, but over time the sweet variants, like the famous "Tarte Tatin", have also conquered their place in the culinary landscape.

Another gem of French cuisine, the quiche has its roots in modern-day Germany. The word "Quiche" derives from the German word "Kuchen", which means something like cake. The most famous of all quiches, quiche lorraine comes from the Lorraine region of France. Originally it was simply made with eggs, cream and bacon. Quiche has evolved over time and can be found in different variations with different fillings such as mushrooms, fish, vegetables and cheese.

What both have in common is their versatility. Both the tart and quiche can be customized however you like, making them perfect for creative culinary experimentation. Its history reflects cultural exchange and the development of European cuisine. With their deep roots and ability to constantly reinvent themselves, both tart and quiche have firmly established themselves on tables around the world. With the introduction of vanilla into these traditional dishes, we witness another exciting phase in their culinary evolution.

Why this unusual combination works

At first glance, the combination of savory ingredients like spinach or goat cheese with the sweet, floral aroma of vanilla might seem unusual. However, it is precisely this contrast that makes this culinary couple so irresistible.

Vanilla, often referred to as the "little black dress" of the baking world, is far more versatile than many realize. Her aromatic sweetness combined with hints of floral and woody notes serves as a wonderful antidote to the salty and earthy flavors of savory foods. The subtle vanilla flavor brings out the intensity of the other ingredients and adds a depth that enriches the overall flavor profile.

In the world of culinary art, the play on contrasting tastes is often appreciated as it allows the palate to experience a full spectrum of sensations. Think of the classic combination of sweet and salty, like caramel and sea salt. Similarly, vanilla balances the savory flavors in a tart or quiche, creating a harmonious whole.

It is this surprising but harmonious fusion that creates the appeal of this unusual combination. It invites you to go beyond conventional culinary boundaries and discover the magic that occurs when tradition meets innovation.

Why vanilla in savory dishes?

Vanilla beyond the desserts

When most people think of vanilla, images of cakes, ice cream, and other sweet treats probably spring to mind. However, this aromatic bean has a surprising and impressive versatility that goes well beyond the dessert plate. In fact, it is this versatility that has made vanilla one of the most sought-after ingredients in the world.

Culinary traditions and vanilla

To truly appreciate the value of vanilla in savory cooking, it helps to delve into different culinary traditions. In fact, in some cultures, vanilla is used in a variety of savory dishes. For example in Mexican cuisine, where vanilla is found in some sauces for poultry dishes. In parts of Asia it is even used in certain seafood dishes. These traditional uses show that the use of vanilla in savory dishes is not a new trend but is deeply rooted in history.

The science behind the magic

From a food science standpoint, vanilla has the ability to intensify and expand flavor profiles. Its main component, vanillin, has the ability to enhance our brain's perception of sweetness even when no added sugar is present. In addition, vanilla contains a variety of other flavor components that, although subtle, can affect our perception of taste and bring out other flavors in the dish.

A balance of sweetness and acidity

Vanilla can serve as a bridge between the sweetness and the acidity in a dish. In savory dishes that contain a tart component, such as tomatoes or citrus, adding vanilla can help balance the acidity and create a more harmonious combination of flavors.

Reinforcement of umami

Vanilla can also bring out the umami feeling found in many savory foods. Umami, often referred to as the "fifth taste," is what many of us perceive as a savory or meaty sensation. The subtle sweet notes of vanilla can enhance the umami feeling in foods like meat, mushrooms or cheese and deepen the flavor profile.

Harmony with spices

Many spices commonly used in savory dishes pair beautifully with vanilla. Think of spices like cardamom, cumin or saffron. These spices all have a certain level of sweetness that is enhanced and deepened with the addition of vanilla.

Vanilla as a connecting element

In more complex savory dishes that contain a variety of ingredients and flavor profiles, vanilla can serve as a "connector," bringing the different components together and creating a harmonious whole.

A bold culinary step

Using vanilla in savory dishes might seem like a bold culinary move for some. However, as in many areas of life, stepping out of the comfort zone can often lead to the most rewarding discoveries. Vanilla offers a world of possibilities for those willing to look beyond the traditional dessert plate and unleash their culinary creativity.

conclusion

Vanilla has much more to offer in the kitchen than just sweet delicacies. With its rich aroma and ability to deepen and refine flavor profiles, it has the potential to take savory dishes to new culinary heights. It's no wonder innovative chefs around the world continue to experiment with this versatile ingredient, using it in ever more creative and unexpected ways. So the future looks bright for those looking to expand their culinary horizons and discover the wonders of vanilla in savory cooking.

The Chemistry of Vanilla Flavors: An in-depth look at how vanilla complements salty flavors

One of the world's most recognizable flavors, vanilla offers far more than just a simple sweet profile. At the molecular level, what we identify as "vanilla flavor" is actually a complex interplay of different compounds. The main molecule responsible for the characteristic vanilla aroma is vanillin. But what happens when this iconic aroma is combined with salty flavors? And how do these flavors harmonize in savory dishes?

Vanillin: The dominant molecule

Vanillin, the main molecule in the vanilla bean, gives vanilla its characteristic sweet and creamy notes. At the molecular level, vanillin has the ability to "capture" and enhance other flavors. It can actually act as a kind of flavor enhancer, increasing the intensity and depth of other flavors in a dish.

Complementary to salt

Salt is well known in the culinary world for enhancing the flavor of food. It draws water out of the cells and thus intensifies the aroma of the main ingredients. When vanilla (more specifically vanillin) meets salt, an interesting interplay is created. Vanilla's sweetness can soften the sharp edges of dishes that are too salty, while salt can bring out vanilla's rich, creamy notes.

Flavor Interactions

In addition to vanillin, vanilla contains over 200 other flavor molecules. Many of these are volatile compounds that are released when heated. When these molecules interact with the flavors of savory ingredients, a symphony of flavor complexity is created. For example, in a savory dish with roasted vegetables, vanilla can bring out the toasted notes while adding a subtle sweetness.

harmony with fat

Fat is a major contributor to flavor transfer in a dish. Since many of the flavor molecules in vanilla are fat-soluble, they can be particularly effective in high-fat foods such as butter, cream, or cheese. This means that in a savory dish that also contains high-fat ingredients, the vanilla is felt even more intensely and reaches a deeper level of flavor.

Conclusion

The chemistry of vanilla aroma is a fascinating journey into the world of aromas and taste perception. It's not just the sweetness that makes them a favorite, but their complexity and versatility that make them a perfect companion for savory ingredients. Combining vanilla with salty, greasy or spicy notes can offer a whole new taste experience and redefine the limits of what is culinaryly possible.

Scientific studies and experiments with vanilla in savory dishes

The culinary world is ever-changing, and scientific studies often help to discover new and exciting flavor combinations. In recent years there has been a growing curiosity about vanilla's role in savory dishes. Through scientific research and experimental cooking techniques, researchers and chefs alike have discovered the versatile nature of vanilla.

Sensorimotor perception of vanilla

In one study, vanilla was found to have a calming effect on the human brain. This is particularly interesting in the context of savory dishes, as the introduction of vanilla into these dishes can create a pleasing balance and comforting flavor complexity.

Vanilla as a flavor enhancer

A study published in a prestigious culinary journal showed that when used in minimal amounts, vanilla can actually act as a natural flavor enhancer in savory dishes. This is due to the volatile compounds in vanilla that are released during cooking and combine with other flavors to create a richer, fuller flavor.

The interaction with umami

An interesting experiment conducted at a culinary school combined vanilla with various umami-rich foods such as soy sauce, tomatoes, and mushrooms. The results showed that vanilla can enhance and complement the umami-rich notes in these ingredients, resulting in a more intense flavor experience.

Temperature dependence of vanilla flavor release

Cooking temperature plays a crucial role in the final flavor of a dish. A specific study examined how different cooking temperatures affect the release of vanilla flavors. The results indicated that slowly and steadily heating vanilla in savory dishes causes the vanilla flavor to become more subtle and evenly distributed throughout the dish.

Conclusion

The scientific and experimental exploration of vanilla in savory dishes opens doors to new culinary horizons. It's not just about trying something new, it's also about understanding and using the chemistry and physics of cooking to create the ultimate taste experience. It's fascinating how an aroma traditionally considered sweet can be used so effectively in savory cuisine, and it's proof that there's still much to discover in gastronomy.

Basic recipe for tart/quiche - Detailed dough preparation

The dough is the foundation of any tart or quiche. It should be crispy and tender, yet strong enough to hold the filling. The following instructions show step by step how to prepare a perfect tart or quiche dough.

Ingredients:

• 200 g flour (type 405 or universal flour)
• 100 g cold butter, cut into small cubes
• 1 medium egg
• 1 pinch of salt
• 2-3 tbsp cold water

Directions:

1. Flour and Salt: Start by whisking together the flour and salt in a large bowl. In addition to adding flavor, the salt helps strengthen the gluten strands in the flour, resulting in a more tender dough.

2. Work in the butter: Add the cold butter cubes to the flour. It's important that the butter is cold for the best result. Use your fingertips or a dough card to press the butter into the flour until the mixture looks like coarse sand. A few larger pieces of butter should still be visible.

3. Egg and Water: In a separate bowl, lightly beat the egg and add to the flour mixture. Mix gently and add the cold water, one spoon at a time, until the dough just comes together. The less water you use, the crispier the dough will be.

4. Kneading and resting: Knead the dough on a lightly floured work surface just until it holds together. Excessive kneading can make the dough tough. Shape the dough into a flat disc, wrap in plastic wrap, and let rest in the refrigerator for at least an hour or overnight. This allows the gluten strands to relax and the dough will be easier to roll out later.

5. Roll out: After the resting time, roll out the dough on a lightly floured work surface. Turn the dough periodically and dust with more flour to prevent sticking. The dough should be about 3-4mm thick.

6. Prepare the pan: Carefully place the rolled out dough in a tart or quiche pan and press into the corners and edges. Prick the base of the pastry several times with a fork to prevent bubbles from forming during baking.

Now your dough is ready for the desired filling and baking process!

Instructions for making the base for the filling

The filling is the centerpiece of a tart or quiche and gives the dish its distinctive flavor. The following basic recipe is flexible and serves as a solid base to which you can add individual ingredients and flavors - in this case, our star: the vanilla.

Ingredients for the base filling:

• 3 large eggs
• 200 ml cream
• 100ml milk
• 1 pinch of salt
• 1 pinch freshly ground black pepper
• 1 teaspoon vanilla extract or the pulp of a vanilla bean

Directions:

1. Whisk Eggs: Start by lightly beating the eggs in a large mixing bowl. The eggs serve as a binding agent and give the filling its characteristic, firm consistency.

2. Add liquids: Slowly pour the cream and milk over the eggs, beating constantly. The cream gives the filling a rich creaminess, while the milk provides lightness.

3. Seasoning: Add salt and freshly ground black pepper to the mixture. This will bring out the deep flavor of the tart or quiche and balance the other flavors.

4. Incorporate vanilla: now comes the exciting part! Add the vanilla extract or the pulp of a vanilla bean . This step adds a sweet and aromatic depth to the savory filling.

5. Mix well: Stir the mixture thoroughly to ensure all ingredients are well blended and flavors can develop.

This base filling is now ready to be combined with your favorite ingredients. Be it veggies, cheese, meat or herbs, the possibilities are endless and ready to be highlighted by the subtle note of vanilla.

vanilla products

One of the secrets of a successful recipe is undoubtedly the quality of the ingredients you use. This is particularly true for flavors such as vanilla, whose flavor profile is critically dependent on the purity and processing of the product. For those readers wondering which vanilla products work best for savory tart or quiche recipes, we have a few recommendations:

1. Vanilla Bean Planifolia from Indonesia : These pods are known for their rich and creamy aroma that pairs well with savory ingredients. The pulp of this pod can be worked directly into the filling to achieve an intense vanilla flavor.

2. Vanilla Bean Tahitensis from Papua Indonesia : A more exotic option that offers a slightly floral aroma with a hint of sweetness. Ideal for those looking for a subtle touch of vanilla in their tart or quiche.

3. Vanilla Extract Planifolia from Indonesia (Double Concentrate) : A double concentrated extract that is ideal when you want a strong vanilla flavor in your dish without affecting the consistency with additional liquid.

4. Tahitensis Vanilla Extract from Papua Indonesia (Double Concentrate) : With its unique flavor profile, this extract is perfect for creative chefs looking to experiment.

5. Vanilla Powder : A great alternative to liquid extracts as it's easy to incorporate into the dough or filling.

Using quality vanilla products can really take the flavor of your tart or quiche to the next level. Try them and experience the difference!

10 hearty tart/quiche recipes with vanilla

a. Goat Cheese & Caramelized Onion Tart

Introduction & Inspiration:

The delicate balance of sweet and savory flavors is something that has fascinated gourmets for centuries. Our goat cheese & caramelized onion tart with a subtle hint of vanilla combines exactly this world of aromas. Inspired by the rustic cuisine of southern France, where goat cheese and onions are often key ingredients in regional dishes, this tart adds an exotic twist with the addition of vanilla. The sweetness of caramelized onions combined with the creaminess of goat cheese and the deep, fragrant aroma of vanilla create a culinary experience that will take your taste buds on a sensual journey.

Goat Cheese & Caramelized Onion Tart with Vanilla

List of ingredients & preparation:

Ingredients:

1. Basic dough for tart (Already discussed from the previous section)
2. 300g fresh goat cheese
3. 3 large red onions, sliced ​​into thin rings
4. 2 vanilla beans, planifolia
5. 2 tbsp olive oil
6. 2 tbsp butter
7. 2 tsp brown sugar
8. 1 tsp balsamic vinegar
9. Fresh rosemary (optional)
10. Salt and black pepper to taste

Preparation:

1. Dough preparation: Roll out the already prepared tart dough and place it in a round tart tin. Make sure the batter is evenly distributed and the edges hang slightly over the edge of the pan. Prick the bottom a few times with a fork to prevent bubbling. Place a parchment paper over the dough and fill it with baking beans or rice to prevent the dough from rising. Pre-bake the dough at 180°C for about 15 minutes. Then remove the parchment paper and baking beans and allow the dough to cool.

2. Caramelized Onions: While the batter is par-cooking, in a large skillet, heat the olive oil and butter over medium-high heat. Add the onions cut into rings and sauté until soft and beginning to caramelize. This should take around 10-15 minutes. Add the brown sugar and balsamic vinegar and stir well. Let the mixture simmer for another 5-7 minutes until the onions have turned a deep brown color and are well caramelized. Season with salt and pepper and remove from the stove.

3. Prepare the vanilla: Cut the vanilla pods lengthwise and scrape out the seeds with a knife. This vanilla pulp is later added to the goat cheese mixture.

4. Goat Cheese Vanilla Mixture: In a medium bowl, crumble the goat cheese. Add the previously extracted vanilla seeds and mix well. The creamy texture of goat cheese with the aromatic notes of vanilla combine to create a delicious filling.

5. Assembling the tart: Spread the caramelized onions evenly over the pre-baked tart base. Put the goat cheese and vanilla mixture on top and distribute this evenly. If you like, you can add some sprigs of rosemary for extra flavor and decoration.

6. Bake: Place the tart in a preheated oven to 180°C and bake for about 25-30 minutes until the cheese is golden brown and slightly bubbly.

7. To serve: allow the tart to cool for a few minutes before removing from the pan. It can be served warm or at room temperature.

This tart combines the rusticity of caramelized onions with the delicacy of goat cheese and vanilla. A true feast for the palate!

Variants and Notes:

Goat's Cheese & Caramelized Onion Vanilla Tart is a flexible dish that offers room for creativity.

• Herbs: Aside from rosemary, thyme or basil can also add wonderful flavors.
• Cheese: Substitute ricotta or cream cheese for some of the goat cheese for a creamier texture.
• Onions: Try shallots for a more subtle sweetness.
• Vanilla: For a slightly different vanilla flavor, experiment with the Tahitensis Vanilla Bean .
• Serving suggestion: A fresh arugula salad, lightly dressed with olive oil and lemon juice, perfectly complements the rich flavors of the tart.

Smoked Salmon & Vanilla Creme Fraiche Quiche - Introduction & Inspiration:

The combination of salty smoked salmon and delicate vanilla aroma sounds unexpected at first, but when these two aromas meet, a culinary experience unfolds that surprises and delights the palate. Inspired by the Scandinavian penchant for sweet and savory flavor combinations, this quiche offers a harmonious balance, perfectly rounded off by the freshness of the creme fraiche and the subtle sweetness of the vanilla. It's a homage to the northern seas, paired with the exotic scent of distant lands, captured in a crispy quiche base. A real adventure for the palate!

Smoked salmon & vanilla crème fraiche quiche - list of ingredients & preparation:

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Ingredient list:

1. dough :

   • 250 g flour (type 405)
   • 125 g cold butter (diced)
   • 1 egg
   • 1 pinch of salt
   • 2-3 tbsp cold water

2. Filling :

   • 200 g smoked salmon (sliced)
   • 3 eggs
   • 200ml crème fraîche
   • 50 ml cream
   • 1 vanilla bean (Planifolia from Indonesia) or 1 teaspoon vanilla extract (Planifolia from Indonesia)
   • 1 small red onion (finely diced)
   • 2 tbsp fresh dill (chopped)
   • salt and black pepper (to taste)

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Preparation:

1. Dough preparation:

   • In a large mixing bowl, mix together the flour and salt. Add the cold butter cubes. Using your fingertips, work the butter into the flour until the mixture resembles breadcrumbs.
   • Add the egg and the cold water and work everything into a smooth dough. Do not knead for too long to prevent the dough from hardening.
   • Form the dough into a ball, wrap in cling film and leave to rest in the fridge for at least 30 minutes.

2. Roll out and prepare the dough:

   • Preheat the oven to 180°C (top/bottom heat).
   • Lightly grease a quiche or tart tin.
   • Roll out the dough on a floured work surface and place in the tin, leaving a small edge. Prick the base of the pastry several times with a fork to prevent it from puffing up while baking.
   • Cover with baking paper and spread baking peas or special ceramic balls on top. Bake blind in the preheated oven for 10 minutes. Then remove the baking paper and the peas/balls and bake for another 5 minutes.

3. Prepare the filling:

   • While the dough is baking, prepare the filling. In a bowl, whisk together the creme fraiche, heavy cream and eggs.
   • Halve the vanilla bean lengthwise and scrape out the pulp with a knife. Add the vanilla pulp (or vanilla extract) to the crème fraîche mixture and mix well.
   • Stir the red onion, dill, and smoked salmon into the mixture. Season with salt and pepper.

4. Assemble and Bake:

   • Pour the filling onto the pre-baked dough.
   • Bake in the oven at 180°C for about 25-30 minutes until the quiche is set and the surface is lightly golden brown.
   • Allow to cool for a few minutes before serving, then remove from the mold and cut into pieces.

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Tip: This quiche can be served warm or cold. Serve with a fresh salad and a glass of white wine. The subtle vanilla aroma harmonises perfectly with the salty smoked salmon and offers an incomparable taste experience.

Smoked Salmon & Vanilla Creme Fraiche Quiche - Variants and Notes:

The smoked salmon & vanilla crème fraiche quiche is a real treat thanks to its extraordinary combination of flavors. If you still want to experiment a little, there are different variations:

• For more flavor : Add capers or chopped green olives to the filling.
• For more freshness : Stir a few leaves of fresh spinach or arugula into the egg mixture.
• For vegetarians : Substitute smoked tofu for the smoked salmon.
• Vanilla Intensity : The amount of vanilla extract or vanilla bean can be adjusted according to taste.

Remember to use high-quality vanilla products, like those from Super Premium Vanilla , for the best flavor and fullest aroma.

Chicken, Mushroom & Vanilla Bechamel Tart - Introduction & Inspiration:

The artful fusion of chicken and mushrooms in a tart has long been a culinary highlight in many cultures. What sets this tart apart from traditional recipes, however, is the unexpected but brilliant addition of vanilla to the béchamel sauce. While vanilla is often seen as a key player in sweet desserts, this creation shows that it can be just as effective in savory dishes. The vanilla complements the rich flavors of chicken and mushrooms and adds a subtle sweetness and depth to the béchamel. This tart is proof that culinary art is often about exploring bold flavor combinations and experiencing traditional ingredients in a new context.

Chicken, Mushroom & Vanilla Bechamel Tart
List of ingredients & preparation:

Ingredients:

1. Tart Dough (See basic recipe)
2. 300g chicken breast, cut into cubes
3. 200g mixed mushrooms (e.g. button mushrooms, shiitake, oyster mushrooms), roughly chopped
4. 2 tbsp olive oil
5. 1 medium onion, finely diced
6. 2 garlic cloves, chopped
7. 500ml milk
8. 50g butter
9. 50g flour
10. 1 vanilla pod (Planifolia from Indonesia) or 1 tsp vanilla extract
11. salt and pepper to taste
12. Freshly grated nutmeg
13. 100g grated Emmental or Gruyère cheese
14. Fresh herbs for garnish (optional)

Preparation:

1. Prepare the tart dough:

   • Prepare the tart batter according to the basic recipe and let it rest in a tart pan.
   • Preheat the oven to 180°C.

2. Roast Chicken and Mushrooms:

   • Heat the olive oil in a large skillet over medium-high heat.
   • Add the chicken cubes and sauté until golden brown.
   • Add the onions and garlic and sauté until soft and translucent.
   • Add the mushrooms and continue to cook until they are soft and have released their liquid. Remove from the pan and set aside.

3. Vanilla Bechamel Sauce:

   • In a medium-sized saucepan, melt the butter.
   • Add the flour, stirring constantly to form a light roux (flour and butter mixture). Let this mixture simmer for about 2 minutes to remove the flour flavor.
   • Meanwhile, heat the milk in a separate saucepan.
   • Slowly add the warm milk to the roux, stirring constantly to avoid lumps.
   • When the mixture is smooth, add the vanilla. If using a vanilla bean, cut in half lengthways and scrape out the pulp with a knife. Add both (pod and pulp) to the sauce. If using extract, add directly.
   • Continue to simmer until the sauce has thickened.
   • Season to taste with salt, pepper and a pinch of nutmeg. Remove the vanilla bean if using.

4. Assemble the tart:

   • Spread the chicken and mushroom mixture evenly over the prepared tart batter.
   • Pour the vanilla béchamel sauce on top so that everything is well coated.
   • Sprinkle with the grated cheese.

5. Bake:

   • Place the tart in the preheated oven and bake until the cheese is golden brown and the filling is set, about 30 minutes.

6. Serve:

   • Let the tart cool for a few minutes before slicing.
   • Optionally garnish with fresh herbs and enjoy!

The vanilla bechamel sauce adds a subtle sweetness and a creamy texture to this savory tart that complements the chicken and mushrooms perfectly. A true taste experience!

Variants and Notes:

The Chicken, Mushroom & Vanilla Bechamel Tart is a highlight in itself. But there are numerous ways to vary the basic recipe and adapt it to your own preferences:

1. Meat alternatives: Instead of chicken, you can also use turkey or even tofu for a vegetarian version.
2. Other types of mushrooms: Depending on the season and availability, you can test different types of mushrooms to vary the flavor of the tart.
3. Seasoning: A splash of white wine when searing the chicken or mushrooms adds an extra layer of flavor.
4. Vanilla: If you want a stronger vanilla flavor, you can increase the amount of vanilla powder slightly.

Feel free to experiment and discover your perfect vanilla tart creation!

Vanilla Spinach & Feta Quiche

Introduction & Inspiration:

The fusion of savory and sweet flavors opens a whole new culinary window that seduces the palate in surprising ways. Our Vanilla Spinach & Feta Quiche is one such creation, marrying the earthy flavor of spinach with the savory note of feta, all enhanced with a subtle hint of vanilla. Inspired by traditional Mediterranean cuisine, where spinach and feta are often combined, this particular composition adds an innovative twist to the classic recipe. The vanilla serves as a bridge here, harmoniously yet excitingly complementing this classic combination. It is an ode to creativity in the kitchen.

Vanilla Spinach & Feta Quiche

Ingredient list:

1. 1 basic recipe tart/quiche dough
2. 300g fresh spinach
3. 150g feta cheese, crumbled
4. 2 Super Premium Vanilla beans or 1 teaspoon vanilla powder
5. 3 large eggs
6. 250ml cream
7. 1 medium onion, finely chopped
8. 2 garlic cloves, crushed
9. 1 teaspoon olive oil
10. Salt and freshly ground black pepper to taste

Preparation:

1. Preparation of the dough:
If you have already prepared the dough according to the basic recipe, continue with step 2.

• Preheat the oven to 180°C.
• Roll out the tart/quiche dough on a lightly floured surface until large enough to cover a 23cm tart pan. Place the dough in the mold and prick the bottom several times with a fork. Place the dough mold in the fridge for 10 minutes.
• Place parchment paper over the dough and weigh down with baking peas or beans. Place the tart pan in the preheated oven and bake blind for 15 minutes. Then remove the parchment paper and legumes and bake for another 5 minutes until the bottom is golden brown.

2. Prepare the filling:

• While the dough is baking, heat the olive oil in a large pan. Add the chopped onion and crushed garlic and sauté until soft and lightly golden brown.
• Add the fresh spinach to the pan and cook until it wilts and the water has evaporated. Remove from stove and set aside.
• In a medium bowl, whisk the eggs. Add the heavy cream, crumbled feta, and vanilla bean pulp (or vanilla powder). Stir well until everything is well mixed. Stir in the spinach mixture and season with salt and pepper.

3. Assemble and bake the quiche:

• Spread the spinach-feta-vanilla mixture evenly over the pre-baked quiche base.
• Place the quiche in the oven and bake for about 25-30 minutes until the filling is set and the top is lightly golden brown.
• Remove from the oven and let cool for a few minutes before slicing.

4. Serve:
The Vanilla Spinach & Feta Quiche can be served warm or at room temperature. A fresh green salad with a light lemon and vanilla dressing is the perfect side to complement this exquisitely flavored dish.

Variants and Notes on the Vanilla Spinach & Feta Quiche:

The Vanilla Spinach & Feta Quiche is a unique dish that combines the aromatic sweetness of vanilla with the earthy flavor of spinach and the salty breeze of feta. But the combinations are endless! For an even richer quiche, you can add toasted pine nuts or walnuts, which provide an extra layer of texture and nutty flavor. Another aroma that pairs beautifully is that of sun-dried tomatoes. Its sweetish, slightly sour note complements the sweetness of vanilla perfectly. If you like it spicier, you can also add some chili flakes to the filling. Note that the vanilla shouldn't be dominant here, but needs to subtly complement the overall flavor profile. It is therefore advisable to always use high-quality vanilla products, such as those from Super Premium Vanilla , in order to achieve the best results.

Bacon & Vanilla Pumpkin Tart

Introduction & Inspiration for the Bacon & Vanilla Pumpkin Tart:

When autumn shows itself with its magnificent colors and the aroma of ripe pumpkins fills the air, it's time for warming dishes that pamper body and soul. The bacon & vanilla pumpkin tart is such a delicacy that impresses with its harmonious combination of salty bacon, sweet pumpkin and the fine note of vanilla. The idea of ​​creating this special tart came from the idea of ​​combining seasonal ingredients with a touch of the exotic. While bacon and squash are often found in savory dishes, vanilla adds a twist and interesting flavor accents that stimulate the senses.

Ingredient List & Preparation: Bacon & Vanilla Pumpkin Tart

Ingredients:

1. Basic tart dough (prepared according to previous basic recipe)
2. 500g Hokkaido pumpkin, diced
3. 150g streaky bacon, cut into strips or cubes
4. 2 large eggs
5. 200 ml cream
6. 1 Super Premium Vanilla Bean or 1 tsp Super Premium Vanilla Extract
7. Salt and freshly ground black pepper
8. 1 tsp olive oil
9. 1 small onion, finely chopped
10. 1 garlic clove, crushed
11. Fresh sprigs of thyme, optional

Preparation:

1. Squash Preparation: Wash, halve and deseed the squash. Dice the pumpkin halves.

2. Fry the bacon: Heat the olive oil in a large pan and fry the bacon until crisp. Add the finely chopped onion and crushed garlic and sauté until translucent. This provides an aromatic base.

3. Steam the pumpkin: Add the pumpkin cubes to the pan and steam over medium-high heat until tender, 10-15 minutes. Stir occasionally.

4. Add vanilla: Split the vanilla pod lengthways and scrape out the seeds. Add the vanilla seeds (or vanilla extract) to the pan and mix well. To use vanilla extract, just drizzle the extract evenly over the mixture.

5. Prepare the Egg Mixture: In a bowl, whisk the eggs, add the cream and season with salt and pepper. This creates a creamy bond for the filling.

6. Assemble the tart: Place the prepared tart dough in a greased tart pan and prick several times with a fork. Spread the bacon and pumpkin mixture on top and pour the egg mixture evenly over it.

7. Baking: Bake the tart in a preheated oven at 180°C for about 25-30 minutes until the filling is set and the top is golden brown.

8. Serving: Before serving, optionally garnish with sprigs of fresh thyme to add an extra aromatic dimension to the dish.

Tip: A fresh green salad with a light vinaigrette dressing goes perfectly with this hearty tart and rounds off the meal perfectly.

This vanilla bacon pumpkin tart combines the taste of autumn with the surprising sweetness of vanilla and offers a unique taste experience. The interplay of the sweetness of the pumpkin, the salty aroma of the bacon and the fine vanilla aroma makes this dish a special highlight that will inspire at every opportunity.

Variations and Notes: Bacon & Vanilla Pumpkin Tart

1. Vegan Alternative: For a vegan version, you can substitute smoked tofu for the bacon, and substitute a blend of mashed tofu and soy cream for the cream and eggs. Then use a vegan tart dough.

2. Squash Varieties: Other squash varieties like butternut or nutmeg can also be used depending on preference or availability.

3. Spice Variation: For an extra depth of flavor, you can add nutmeg or cinnamon in small amounts.

4. Intensify the vanilla aroma: In order to achieve a stronger vanilla aroma, you can sprinkle in some vanilla powder in addition to the pulp of the vanilla bean.

The use of vanilla in savory tarts is experimental and individual in taste. Adjust the amount according to your taste and enjoy the culinary adventure!

f. Ground Beef, Peppers & Vanilla Reduction Quiche

Introduction & Inspiration:
Quiches are, in essence, a culinary painting capable of harmoniously blending both classic and experimental flavors. This version brings together the savory flavor of ground beef with the sweet kick of paprika and takes it to a whole new level with a sophisticated vanilla reduction. This combination may seem unexpected at first, but the vanilla reduction complements the deep meat flavors and sweet, slightly smoky profile of the paprika, creating a balance of sweetness and savory that will enchant any palate. A culinary adventure worth trying.

f. Ground Beef, Peppers & Vanilla Reduction Quiche

Ingredient list:

1. Basic dough for quiche (as described in the basic recipe)
2. 500g minced beef, high quality
3. 2 red peppers, diced
4. 1 medium onion, diced
5. 3 garlic cloves, finely chopped
6. 1 vanilla pod (high quality, such as Super Premium Vanilla )
7. 200ml beef broth
8. 2 tbsp tomato paste
9. 3 eggs
10. 200ml cream
11. 100g grated cheese (Gouda or Emmental)
12. Salt, pepper, and oil for frying
13. Fresh herbs of your choice (e.g. thyme or oregano)

Preparation:

1. Dough Preparation: Start with the prepared quiche dough and line a tart or quiche tin with it. Prick the dough several times with a fork to prevent bubbling. Chill the dough in the fridge for about 30 minutes.

2. Ground Beef Preparation: Heat some oil in a pan. Sauté the onion and garlic in it until translucent. Add the ground beef and sauté until crumbly. Season with salt and pepper.

3. Add Bell Peppers: Add the diced bell peppers and sauté for a few minutes until tender.

4. Vanilla Reduction: Cut the vanilla bean lengthwise and scrape out the pulp. Add both the pulp and the pod to the pan. Add the beef broth and tomato paste and simmer over medium-high heat until reduced by half. This gives the ground beef a deep vanilla note. Then remove the vanilla bean.

5. Egg Mixture: In a separate bowl, beat the eggs and mix them with the cream. Season with salt and pepper and stir in the grated cheese.

6. Assembly: Spread the ground beef and pepper mixture evenly over the chilled quiche batter. Pour the egg mixture over it.

7. Baking: Bake the quiche in a preheated oven at 180°C (top/bottom heat) for about 35-40 minutes or until the top is golden brown and the center is firm. Check the quiche as it bakes and cover with aluminum foil if necessary to prevent over-browning.

8. To serve: allow the quiche to cool for a few minutes before slicing. Garnish with fresh herbs for extra flavor and serve warm.

This ground beef, paprika & vanilla reduction quiche is not only a feast for the palate, but also a real eye-catcher on every dining table. The subtle flavor of vanilla combined with the hearty beef and sweetness of the paprika offers a culinary experience that blends both traditional and modern flavors. Bon appetit!

Variants and Notes:

1. Alternative Proteins: If you're not a fan of ground beef, you can also use mixed ground beef or ground lamb. Both variants go perfectly with the sweetness of the vanilla.

2. Vegetarian Option: Substitute lentils or tofu for the ground beef to create a vegetarian quiche. The earthy note of the lentils goes particularly well with vanilla.

3. Adding Spicy: For an extra kick, you can add some chili powder or fresh chillies to the ground beef mixture.

4. Cheese variation: Instead of the classic Gouda or Emmental, you can also choose a stronger cheese such as blue cheese, which brings out the vanilla flavor even more.

5. Note on Vanilla: Remember to use good quality vanilla as it makes a significant difference in flavor. Cheap vanilla products can overwhelm the delicate taste of quiche.

G. Vanilla Tomato & Mozzarella Tart

- Introduction & Inspiration:

The vanilla tomato & mozzarella tart is a fascinating fusion of traditional Italian and creative culinary influences. The idea of ​​combining vanilla with tomatoes may seem unusual at first. But when you consider that both ingredients have fruity notes, the thought of bringing them together starts to make more sense. The sweetness of vanilla brings out the natural sweetness of ripe tomatoes and provides an intriguing contrast to the salty, creamy taste of mozzarella. The result is a tart that is fresh, surprising and unforgettable - a true feast for the senses and proof that sometimes the most unusual pairings are the best.

G. Vanilla Tomato & Mozzarella Tart

• List of ingredients & preparation:

Ingredients:

1. A rolled out dough for tart (preferably shortcrust pastry)
2. 4 medium ripe tomatoes, sliced
3. 200g fresh mozzarella, cut into slices
4. 2 tablespoons extra virgin olive oil
5. 1 tsp vanilla powder or the pulp of a vanilla pod or 1 tsp vanilla extract
6. A handful of fresh basil leaves
7. Salt and freshly ground black pepper to taste
8. Optional: balsamic reduction for drizzling

Preparation:

1. Preparation of the dough: Preheat the oven to 180°C (convection). Place the rolled out dough in a tart pan, cut off the excess edge and prick the dough several times with a fork. Place a piece of baking paper on the dough and weigh it down with legumes or baking peas. Bake blind for about 10 minutes until the edges are lightly golden brown. Then remove the baking paper and the legumes and bake for another 5 minutes.

2. Preparation of the vanilla-olive oil mixture: In a small bowl, mix the olive oil and the vanilla powder or vanilla pulp or vanilla extract. Stir well until well combined.

3. Layering the tart: Remove the tart pan from the oven and let cool slightly. Then alternately arrange tomato and mozzarella slices on top. Season the tomatoes and mozzarella lightly with salt and pepper.

4. Drizzle vanilla and olive oil: Drizzle the vanilla and olive oil mixture evenly over the tomatoes and mozzarella. Place the tart in the oven and bake until the mozzarella is melted and lightly golden, about 20-25 minutes.

5. Finishing Touch: Remove the tart from the oven and top with fresh basil leaves. Optionally, you can drizzle the tart with balsamic reduction, this gives a nice contrast to the sweetness of the vanilla.

6. Serving: Allow the tart to cool slightly and cut into pieces. It can be served warm or cold and goes well with a fresh green salad.

Tip: If you're using fresh vanilla beans, don't save the scraped-out beans! They can be kept in a jar of sugar to make your own vanilla sugar. A real treat and a great way to get the most out of your premium vanilla beans.

- Variants and Notes:

The vanilla tomato & mozzarella tart is an excellent base for numerous variations. To create a sweet counterpart to the savory vanilla, caramelized red onions can be added, adding a sweet depth to the flavor profile. Another suggestion would be to sprinkle toasted pine nuts for a crunchy element and nutty touch. A drizzle of smoked olive oil can also be used for a smoky nuance. If you want to bring out the flavor of vanilla, we recommend using vanilla beans, as they offer a more intense and authentic flavor than extracts or powder.

H. Shrimp & Vanilla Chili Lime Reduction Quiche

- Introduction & Inspiration:

The combination of seafood with exotic flavors has always been a tasteful journey of discovery for many gourmets. Shrimp, with their tender flesh and slightly salty taste, are particularly receptive to playing with opposites. The idea behind this quiche creation is to combine the sweetness and depth of vanilla with the spiciness of chili and the tangy freshness of lime. This combination accentuates the flesh of the shrimp and creates a flavor experience that is both complex and incredibly harmonious. It pays homage to modern fusion cuisine that blends tradition with innovation.

- List of ingredients & preparation:

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Ingredients:

1. dough :

   • 200 grams of flour
   • 100 g cold butter, diced
   • 1 pinch of salt
   • 2-3 tbsp cold water

2. Filling :

   • 300g shrimp, peeled and deveined
   • 2 tbsp olive oil
   • 1 red chilli, deseeded and finely chopped
   • Zest and juice of 2 limes
   • 2 tbsp cane sugar
   • 1/2 vanilla bean from Super Premium Vanilla (pith scraped out) or alternatively 1 tsp vanilla extract from Super Premium Vanilla Extract
   • 200 ml cream
   • 3 large eggs
   • salt and pepper to taste
   • Fresh cilantro, roughly chopped (optional)
   • 1 tsp cornflour (if needed)

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Preparation :

1. Dough preparation:

• In a large bowl, mix flour and salt. Add the cold butter and work in with your fingertips until the mixture has a crumbly consistency.
• Add water and shape the dough into a ball. Flatten the dough, wrap in cling film and leave to rest in the fridge for at least 30 minutes.

2. Vanilla Chili Lime Reduction :

• Heat olive oil in a small saucepan and lightly sauté the chopped chili.
• Add cane sugar and let caramelize.
• Add lime juice and zest. Reduce the heat and let it simmer slightly.
• Add the scraped pulp of the vanilla pod (or vanilla extract) and mix well. If necessary, thicken with a little cornflour until it has a syrupy consistency. Set aside and let cool.

3. Filling :

• Fry the shrimp in a pan with a little olive oil for 2-3 minutes until pink. Put aside.
• In a bowl, whisk cream, eggs, salt and pepper. Add the vanilla chili lime reduction and mix well.

4. Assembly and Baking :

• Preheat the oven to 180°C.
• Line a tart or quiche tin with the pastry, forming an edge.
• Spread the seared shrimp evenly over the batter.
• Pour the egg and cream mixture over the shrimp.
• Bake the quiche in the preheated oven for 30-35 minutes until the filling is set and the top is golden brown.
• Let cool slightly before serving. Sprinkle with fresh coriander for a refreshing aroma.

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This recipe boldly combines classic savory ingredients with the unexpected flavors of vanilla, chili and lime. The sweet note of vanilla harmonises perfectly with the spiciness of the chili and the tangy character of the lime, resulting in a true taste experience. It's a contemporary take on the traditional quiche that's sure to turn heads!

- Variants and notes :

For those who want something even more exotic, scallops can be substituted for the shrimp and marinated lightly in a mixture of vanilla extract and lime juice. If you prefer vegetarian, you can use firm tofu instead of shrimp and cut it into cubes. Then sauté these in the vanilla chili lime reduction to achieve a similar flavor profile. When using vanilla, remember to always use quality products, such as the vanilla beans from Super Premium Vanilla . These provide a rich, authentic flavor that is essential in such sophisticated recipes.

i. Grilled Eggplant & Vanilla Hummus Tart

- Introduction & Inspiration :

Mediterranean cuisine is known for its aromatic dishes that transport the spirit to sun-kissed lands. A classic from this region is the aubergine, which is often grilled or fried and combined with other ingredients. In this tart version, we combine the earthy notes of grilled aubergine with the creamy texture of a hummus enhanced by hints of vanilla. The vanilla complements the gentle sweetness of the aubergine and gives the hummus an exotic touch. This recipe pays homage to traditional Mediterranean flavors transformed into a modern classic with a unique twist of vanilla.

i. Grilled Eggplant & Vanilla Hummus Tart
- List of ingredients & preparation (500 words):

Ingredients:

1. 1 basic tart dough (prepared as described in the basic recipe)
2. 2 medium eggplants
3. 3 tbsp olive oil
4. Salt and pepper to taste
5. 400 g chickpeas (can, drained and rinsed)
6. 2 garlic cloves, chopped
7. juice of 1 lemon
8. 2 tbsp tahini
9. 1/4 tsp ground cumin (optional)
10. 1-2 teaspoons super premium vanilla extract (or the pulp of half a vanilla bean as an alternative)
11. 2-3 tbsp water (to liquefy the hummus, if needed)
12. Fresh herbs (e.g. coriander or parsley) for garnishing
13. A few drops of extra virgin olive oil to garnish

Preparation:

1. Preparing the Eggplants: Start by preparing the eggplants. Wash and cut lengthwise into 1cm thick slices. Brush both sides of the eggplant slices with olive oil and season with salt and pepper. Let the aubergines soak for about 10 minutes so that the oil and spices can absorb well.

2. Grill Eggplant: Heat a grill pan over medium-high heat. When the pan is hot, add the eggplant slices. Grill each side for 3-4 minutes or until well browned and tender. Set the grilled eggplant slices aside and let them cool.

3. Prepare Vanilla Hummus: Meanwhile, in a food processor, place the chickpeas, garlic, lemon juice, tahini, vanilla extract, and cumin (if using). Blend the mixture until smooth. Add water if needed to achieve desired consistency. Taste and add more salt, pepper or lemon juice if necessary. The mixture should have a creamy, spreadable consistency.

4. Assemble the tart: Roll out the prepared tart dough into a greased tart pan and prick the base several times with a fork. Spread an even layer of the vanilla hummus over the tart base. Lay the grilled eggplant slices over the hummus in an overlapping layer.

5. Bake: Place the tart in a preheated oven at 180°C and bake for 25-30 minutes or until the crust is golden brown. Watch the tart as it bakes to make sure the eggplants don't burn.

6. To serve: Remove the tart from the oven and let it cool for a few minutes. Before serving, you can garnish them with fresh herbs and drizzle with a few drops of extra virgin olive oil.

This Grilled Eggplant & Vanilla Hummus Tart is a delightful combination of the earthy and the exotic. The subtle hint of vanilla adds a whole new dimension to the traditional taste of hummus and eggplant. Perfect as a starter or main course, it will surely arouse the curiosity and interest of your guests.

- Variants and Notes (100 words):

1. Spices: For a spicier twist, you can add smoked paprika or harissa to the hummus. This gives the dish a pleasant spiciness and enhances the roasted aromas of the aubergine.

2. Nuts: Toasted pine nuts or walnuts can give the tart a crunchy texture and an extra kick of flavor. Just sprinkle on top before serving.

3. Cheese: For cheese lovers, feta or grated Parmesan can be sprinkled over the tart before it goes in the oven.

4. Vanilla: When using vanilla beans, remember that they are often more intense than the extract. Adjust the amount accordingly.

5. Before Serving: A squeeze of lemon juice just before serving can enliven the flavors even more.

j. Broccoli, Cheddar & Vanilla Mustard Cream Quiche

- Introduction & Inspiration:

In many traditional dishes, cheese and mustard serve as perfect partners, harmoniously balancing their powerful flavors. However, what happens when you add a touch of vanilla to the mix? The Broccoli, Cheddar & Vanilla Mustard Cream Quiche is a prime example of this unique flavor combination. While broccoli and cheddar are already a popular combination in quiches and pies, the mustard takes it to the next level with a subtle vanilla twist. The sweetness of the vanilla contrasts beautifully with the sharp mustard, creating a surprisingly delicious taste experience. A must for anyone who wants to challenge and surprise their taste buds!

j. Broccoli, Cheddar & Vanilla Mustard Cream Quiche

- List of ingredients & preparation (500 words):

Ingredients:

1. A basic dough for quiche (see basic recipe described above)
2. 300g fresh broccoli, divided into small florets
3. 200g cheddar, grated
4. 3 large eggs
5. 200ml cream
6. 1 tbsp mustard
7. 1 vanilla bean from super-premium-vanilla.com or 1 tsp vanilla extract from super-premium-vanilla.com
8. salt and pepper to taste
9. 1 tablespoon butter or oil for frying
10. A few squirts of lemon juice
11. 2 tablespoons freshly chopped parsley (optional)

Preparation:

1. Preparing the Dough: If you haven't already prepared the quiche dough using our basic recipe, do so and let it rest in the fridge for 30 minutes.

2. Prepare the broccoli: Blanch the broccoli florets in a saucepan of lightly salted water for 3-4 minutes. They should just soften but still retain their bite. Drain and rinse with cold water to stop the cooking process.

3. Vanilla Mustard Cream: In a medium bowl, whisk together the cream, eggs, mustard, and the contents of the vanilla bean (or vanilla extract). If using a vanilla bean, cut in half lengthways and scrape out the vanilla pulp. Add this pulp to the cream mixture. Season to taste with salt, pepper and a few squeezes of lemon juice.

4. Assembling the quiche: Preheat the oven to 190°C (circulating air). Place the quiche dough in a greased quiche or tart tin and prick the base several times with a fork. Lightly coat the base with mustard, then spread a layer of grated cheddar on top, followed by the broccoli florets.

5. Pour the vanilla mustard cream over the broccoli and cheddar so that everything is well coated. Sprinkle with the remaining cheddar.

6. Bake: Place the quiche in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and the filling is set. If the surface is browning too quickly, you can cover the quiche with aluminum foil.

7. Serving: Allow the quiche to cool for about 10 minutes before slicing. Sprinkle with freshly chopped parsley and serve warm.

Tip: The vanilla mustard cream can also be used as a base for many other quiche recipes. It gives every dish a unique touch, be it with fish, meat or vegetables. The interplay of mustard and vanilla creates a harmonious bridge between savory and sweet flavors, enhancing every dish.

Note: The amount of mustard and vanilla can be varied according to personal taste. It is advisable to start with a smaller amount and then adjust as you like. If you want a more intense vanilla taste, you can also add some vanilla powder from super-premium-vanilla.com to the cream.

- Variants and Notes:

1. Alternative Cheeses: Instead of cheddar, you can try other savory cheeses like Gruyère, Emmental, or even blue cheese. Each cheese adds its own special touch to the quiche and can bring out the vanilla flavor in different ways.

2. Additional Vegetables: You can add additional vegetables like roasted red peppers, cherry tomatoes, or even spinach to the broccoli to vary the color and texture.

3. For vegetarians: Spicy tofu chunks or smoked tofu can be a great addition to add extra protein and flavor to the quiche.

4. Vanilla Flavor: Note that vanilla beans vary in intensity. Experiment until you reach the vanilla note you want.

Vanilla products and their best use in savory recipes

Detailed instructions for using real vanilla beans:

Vanilla is a true culinary gem, an aroma famous in sweet recipes and now making waves in the world of savory cooking. Using real vanilla beans is an art in itself and can really enhance a savory dish.

1. Choosing and Storing Vanilla Beans:
The quality of the vanilla bean makes all the difference. Look for moist, shiny, and plump pods. Avoid dry or shriveled pods. Quality pods, such as those from super-premium-vanilla.com , ensure maximum aroma. Store the pods in an airtight container at room temperature, away from direct sunlight.

2. The opening of the pod:
Lay the pod flat on a cutting board. Using a sharp knife, cut lengthwise and unfold to reveal the small black seeds. These are the vanilla "caviar" seeds that contain the most intense aroma.

3. Extracting the Vanilla Caviar:
Use the back of the knife to gently scrape the caviar from the pod. This caviar can be added directly to your savory dishes and gives them a rich vanilla note.

4. Use the pod:
The pod itself, although now pitted, still contains valuable flavors. It can be cooked in liquids such as broths, creams or sauces to give them a more subtle vanilla flavor. Remember to remove the pod before serving.

5. Vanilla Salt:
An innovative way to use vanilla in savory dishes is to make vanilla salt. Mix the seeds of one pod with coarse sea salt. This salt can then be used to finish dishes or even during the cooking process.

6. Infusions:
Vanilla beans can also be used to infuse oils or vinegars. This gives you a subtle vanilla note that can be used in salad dressings, marinades, or for frying and baking.

7. Alternative to pods – the extract:
If you don't have pods on hand or are looking for a cheaper option, vanilla extracts like those from super-premium-vanilla.com can be a good alternative. Note that extracts are often more concentrated, so use them sparingly.

Finally, it's worth emphasizing that using real vanilla in savory recipes requires experimentation. Every dish and palace of flavors is different, so feel free to experiment with amounts and applications until you find the perfect balance.

Benefits and application examples of vanilla extract:

Vanilla Extract is a concentrate resulting from the maceration of vanilla beans in alcohol and water. It is one of the most common forms in which vanilla is used in cooking and offers a variety of benefits over other forms of vanilla.

1. Vanilla Extract Benefits:

• Consistency: Unlike vanilla beans, which can vary in quality and flavor intensity, vanilla extract offers consistent strength and flavor.

• Longevity: Vanilla extract has a longer shelf life than fresh vanilla beans and can last for many years without losing flavor if stored properly.

• Economics: Although the initial cost of a bottle of extract may seem high, it is often more cost-effective in the long run, especially when purchasing extract in bulk.

• Simplicity: With vanilla extract, you can easily dose and add flavor without the hassle of slicing and scraping pods.

2. Application examples for vanilla extract in savory dishes:

• Marinades: A few drops of vanilla extract can add a sweet, aromatic depth to a meat or fish marinade. It goes particularly well with soy sauce, citrus fruits and spices such as chili or ginger.

• Soups: A dash of vanilla extract can add an extra layer of flavor to creamy soups, like pumpkin soup or cream of tomato soup.

• Sauces: Vanilla goes well with tomato sauces, especially when served with seafood. A drop of extract in a tomato sauce can work wonders.

• Salad Dressings: A simple vinaigrette dressing made with olive oil, vinegar, mustard, honey and a drop of vanilla extract creates a surprisingly fresh and flavorful experience.

• Grilled Vegetables: Drizzling grilled vegetables with a mixture of olive oil, lemon juice, and vanilla extract before grilling can intensify the flavor of the vegetables.

• Risotto: A savory risotto with mushrooms or seafood can be given an unexpected but pleasant twist by a hint of vanilla extract.

It should be noted that vanilla extract is usually stronger than vanilla beans or powder. It is therefore advisable to dose sparingly when experimenting for the first time and gradually adjust the taste. Another tip: Look for extracts that don't contain added sweeteners to ensure the extract's sweetness isn't overwhelming, especially in savory dishes.

Ways to use vanilla powder

Vanilla powder, often made from dried and ground vanilla beans, is a powerful and versatile tool in the culinary world. It features a deep, rich flavor and offers a non-alcoholic option for those seeking the taste of real vanilla without the liquid character of the extract. Here are some ways you can use vanilla powder in the kitchen, especially in savory dishes:

1. Vanilla Powder Benefits:

• Purity: Unlike some extracts, which may contain alcohol or other additives, vanilla powder is often just vanilla beans.

• Versatility: Its powder form allows it to be used in dry mixes, spice rubs or as a garnish.

• Intensity: A little goes a long way! Vanilla powder can often be more concentrated than other forms of vanilla, so you may need less to achieve the same flavor.

2. Application examples for vanilla powder in savory dishes:

• Spice Blends: Add vanilla powder to your own homemade spice blend, e.g. B. with a barbecue rub to give a sweet note that goes well with grilled meat or poultry.

• Breads and Buns: A touch of vanilla powder in savory bread or bun recipes can add an interesting depth of flavor, especially when it comes to recipes with nuts or grains.

• Sauces and Marinades: Whether it's a creamy sauce for a pasta dish or a tangy marinade for meat, a small spoonful of vanilla powder can add a new dimension of flavor.

• Salad Dressings: Combine powdered vanilla with citrus in one dressing for a fresh and vibrant flavor.

• Vegetable dishes: Sprinkle grilled or roasted vegetables with a mixture of vanilla powder, sea salt and olive oil for a surprising combination of flavors.

• Soups: A touch of vanilla powder in creamy soups or stews can work wonders, adding a subtle sweetness to the dish that balances out the savory flavors.

Finally, it's important to note that vanilla powder can vary from brand to brand. Some may be sweeter or more intense than others. That's why it's a good idea to always start with a small amount first and adjust as needed. Also note that it is available at many organic or gourmet stores and is often touted as a more natural and genuine alternative to the extract or artificial flavors. It is a worthwhile investment for anyone who wants to get the most out of their culinary creations.

The magic of vanilla in savory dishes

It's a culinary journey that has taken us from vanilla's conventional sweet uses to its unexpected role in savory recipes. Vanilla, often referred to as the king of spices, is not just a unique taste, but an experience that touches all the senses. In our deep dive into this world, we experienced how diverse and flexible vanilla can be in the kitchen.

The combination of vanilla with savory flavors may come as a surprise to many, but as we've seen, there's deep science and tradition behind the decision. The complex chemistry of vanilla aroma allows us to expand the taste dimensions of dishes while exploring the culinary breadth of this precious spice.

Some might argue that using vanilla in savory dishes is a bold move. But in the world of culinary art, it is this courage that leads to the most unforgettable taste experiences. Bringing out the vanilla flavor in a dish when it's not expected can trigger a flavor explosion that both intrigues and delights.

The ten savory tart and quiche recipes we've featured are just a small sample of the possibilities vanilla offers in savory cooking. Each recipe tells its own story, from the complexity of the vanilla flavor to the accompanying ingredients that work together in harmony to create a gastronomic masterpiece.

Using real vanilla beans, extract or powder as highlighted in the product recommendations shows us that there is more than one way to incorporate this precious spice into our dishes. Whether it's a subtle reduction, a creamy filling or a simple topping, vanilla can be incorporated into our meals in many different ways.

However, it is not just the technology or the product that counts. It is the passion with which one cooks. It's the knowledge that with every cut, stir and bake you bring a little bit of magic to the dish. Vanilla in this context is not just another spice; it is a symbol of the innovation and creativity so valued in the modern kitchen.

Looking back, we realize that human civilization has always strived to push its culinary frontiers. We experimented with ingredients, explored different cooking techniques and combined flavors that might not seem complementary at first glance. Vanilla in savory dishes is another chapter in this endless tale of culinary discovery.

For everyone who has shared this adventure with us, we hope you are inspired to push your own culinary boundaries. Explore the multiple ways you can use vanilla in your everyday meals. And above all, let your kitchen become a place where experiments, discoveries and delicious surprises take place.

Because at the end of the day, the kitchen is not just about satisfying hunger. It's about creating memories, telling stories and bringing people together. With every dish you prepare, you contribute to the rich tapestry of culinary heritage. May vanilla serve you as a faithful companion, encouraging you to explore new flavors and create delicious moments.