Gegrillter Käse mit Vanille-Birnen-Kompott: Ein Hauch von Raffinesse für einen geliebten Klassiker

Dear vanilla enthusiasts and connoisseurs,

Today we are presenting you with a special highlight: the well-known grilled cheese in an exciting new role. Immerse yourself in the flavors of our grilled cheese with vanilla and pear compote. A pleasure that enchants the palate.


  • 4 slices of rustic bread
  • 100g mature cheddar cheese
  • 2 ripe pears
  • 1 vanilla bean
  • 2 tablespoons butter
  • 1 tablespoon of sugar


1. Vanilla pear compote: First, let's tackle the heart of today's recipe. Peel the pears and core them. Then cut them into small pieces and put them in a saucepan. Add the sugar and the pulp of the vanilla bean. Simmer over low heat for 20-30 minutes until the pear pieces are tender and a heavenly scent fills your kitchen. And you have a delicious vanilla and pear compote.

2. Grilled Cheese: Thinly slice the cheddar. Take a slice of the rustic bread and top it with the cheese, followed by a generous layer of your freshly made vanilla pear compote and finish with another slice of bread.

3. Barbecue: Now it's getting hot! Heat the butter in a pan over medium heat. Place the sandwich in the pan and fry until golden brown on both sides.

Voila! Enjoy your grilled cheese sandwich with vanilla and pear compote - whether for lunch, a snack or dinner. Share it or enjoy it all to yourself - we won't tell anyone. Bon appetit!